How to Make Caesar Salad Dressing

There are a few key elements to a perfect Caesar salad: crisp Romaine lettuce, toasted croutons and a satiny, garlicky dressing. When it’s all done right, a forkful should deliver savory, creamy, tangy, toasty and crisp flavors that keep you coming back for more.

This recipe for homemade Caesar salad dressing uses a few simple ingredients and is easy to make. It’s delicious and makes a wonderful side dish for dinner or a light lunch.

The original Caesar dressing was created in 1924 by Italian restaurant owner Caesar Cardini. It was the first to combine crisp romaine lettuce with a creamy dressing and crunchy croutons.

It’s made with raw egg yolks, olive oil and garlic. It’s rich and creamy, and it’s one of the most popular salad dressings in the world!

Besides being super delicious, this is the easiest Caesar dressing to make! Simply whisk together a few simple ingredients to create a quick and easy dressing that you can serve on your favorite salad.

You can make it with a food processor or with a hand blender. Using a blender will give you an even more creamy, thicker dressing.

A few basic ingredients are needed for this homemade Caesar salad dressing: a few eggs, fresh lemon juice, garlic, Dijon mustard and anchovies. The raw eggs add an excellent texture and a delicious creaminess to the dressing, while the anchovies provide salty, briny flavor.

For an authentic, impeccable umami flavor, use whole anchovies in this homemade Caesar salad dressing. If you can’t find whole anchovies, you can substitute a tablespoon of drained capers, but they should be minced really well before adding them to the dressing.

Another key ingredient is Parmesan cheese, which gives the salad its iconic flavor. For the best results, use grated Parmesan from a block and avoid using bottled Parmesan!

It is important to use a high-quality olive oil for this Caesar salad dressing, as it will mix smoothly into the other ingredients. You should also buy a good quality white balsamic vinegar and red wine vinegar to ensure you’re getting the right balance of acidity in this classic salad dressing.

This recipe for homemade Caesar salad is the perfect side dish for any weeknight meal! The dressing is made in minutes with a few simple ingredients and is perfect for a family-friendly lunch or dinner.

The recipe for this Caesar salad is very similar to the classic Caesar dressing, except that it uses a raw egg yolk instead of a cooked one. This makes it a healthier choice, since it’s easier to digest than a cooked version of this dressing.

You can make this caesar salad dressing in a food processor or with a hand mixer. Just make sure you use a high-quality olive oil, like extra virgin, as it will mix more easily into the other ingredients.

If you’re making this Caesar salad with a vegan diet, replace the egg and oil with a few teaspoons of vegan mayonnaise. If you aren’t a fish eater, try replacing the anchovies with a few tablespoons of drained capers and a small splash of Worcestershire sauce to replace some of the umami flavor.

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